Welcome to your latest fix of jelly excitement.
“If you always keep a packet or two of jelly in your store-cupboard, you need never be at a loss for a simple sweet. Here are a few suggestions and recipes for making the most of a packet of jelly.”
Here’s Recipe #6 of the 20 which she lists:
“6. Prepare as usual, poor half into a shallow oblong dish. When almost set, dab alternately with halved walnuts and slices of banana, 1 inch apart. When set, pour remainder of jelly over. When set, cut out fruit and walnuts. Pile up in glasses, decorate with whipped cream.”
I have the bananas:
I’m going to layer lemon jelly on top of lime here. I’ve made the lime jelly:
Time to do some dabbing of fruit and nuts on top:
It’s looking good:
Time to pour lemon jelly over the top:
A brief impatient wait and then it’s time to serve with some cream :)
Delicious. You’ll have to excuse me now. I have jelly to eat.